Produce departments don't need this publication to tell them that local foods are still hot. Some shoppers want to support their local economy; others believe that buying local helps reduce carbon emissions. Others say local fruits and vegetables are simply fresher and tastier. But whatever the motivation, consumer demand continues to grow. Most supermarkets have always sourced a portion of their produce locally. The challenge that many produce departments now face is meeting this growing ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.