WASHINGTON — Representatives from the produce industry praised the most recent immigration bill forwarded by Congress late last month, noting in particular that the proposed temporary guest worker program and the provision to legalize most of the 12 million immigrants currently in the country are crucial steps toward beefing up manpower in a short-staffed produce growing industry. “Those two things, to the food industry, are most critical,” said Tom Stenzel, president and chief executive ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.