BELLEVUE, Wash. — The Hartman Group has found that consumers are embracing eating foods raw, and that could bode well for fresh produce departments. Eating foods raw is gaining in popularity because people perceive foods in their natural, raw state as being good for digestion and good for boosting energy, the researchers said. Even though they do not predict that eating a strict diet of raw food will become a long-term trend, Hartman officials theorized it could have a lasting effect on ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.