ASHEVILLE, N.C. — While shoppers may occasionally purchase produce from farmers' markets, big-box stores, and community supported agriculture programs, consumers turn to supermarkets for the majority of their produce purchases, according to a recent poll conducted by the Lauer Johnson Research for the W.K. Kellogg Foundation. Seventy-one percent of the 800 survey respondents reported using grocery stores most often as their source for fruits and vegetables. Only a small percent ...

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