ASHEVILLE, N.C. — While shoppers may occasionally purchase produce from farmers' markets, big-box stores, and community supported agriculture programs, consumers turn to supermarkets for the majority of their produce purchases, according to a recent poll conducted by the Lauer Johnson Research for the W.K. Kellogg Foundation.
Seventy-one percent of the 800 survey respondents reported using grocery stores most often as their source for fruits and vegetables. Only a small percent ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.