IN THE WAKE OF THE 2006 spinach recall, the produce industry launched multiple efforts this year to help ensure that spinach and other leafy greens are safe to eat. Not surprisingly, it was growers in California — where the bulk of the leafy greens consumed in the U.S. are grown — that led the way, with the development of a Leafy Greens Marketing Agreement shortly after the first of the year. Since then, Arizona has followed suit, and the U.S. Department of Agriculture is considering a ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.