WHAT: Traceability: A Choice or a Necessity? WHEN: Friday, Oct. 12, 2:45-4 p.m. WHERE: Room 361ABC WHAT: The Revolution in Item-Level Coding WHEN: Saturday, Oct. 13, 9:35-10:50 a.m. WHERE: Room 361ABC Due to recent foodborne illness outbreaks traced back to produce, stronger food safety best practices have been a priority to buyers, sellers and consumers, but sources say another serious area of vulnerability — the inability to trace cases and lots of conventional produce back to their ...
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