NEW YORK — The cost of energy will continue to increase and the trend toward globalization will also continue, despite the recent drop in the price of oil and the worldwide economic downturn, according to a speaker at the CIES World Food Business Summit here. Michael Mandelbaum, a professor at the Johns Hopkins School of Advanced International Studies, told attendees during an opening session at the conference that although the food industry will be less impacted by the economic crisis ...

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