NEW YORK — The growth of non-traditional food retailers is helping to keep retail food prices low, particularly in communities with a high concentration of such outlets, Ephraim Leibtag, a senior economist with the U.S. Department of Agriculture, said at the Citi Investment Research Food & Drug Retail Conference here last week. “The question we are asking is how does the overall market share for nontraditional stores in a given market impact price differences,” Leibtag said. “What we ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.