Healthy supermarket operators that are seeking to expand have no shortage of sites from which to choose. The economic downturn has created a vast array of retail vacancies around the country, creating opportunities for supermarket operators willing to adopt a previously used space, whether it was used for food retailing or had been put to some other use. Design and construction experts say that with proper planning, a little flexibility on the part of supermarket operators and some ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.