MUNCIE, Ind. — The long lines of cars driving up to Second Harvest Food Bank of East Central Indiana's monthly tailgate drives, which are deployed to eight counties in this area, illustrate the rising need for food in this part of the country. According to Lois Rockhill, executive director, those receiving food from the mobile pantries, which hand out bags containing about five items of groceries each, including a sack of potatoes, has increased on average from about 350 families to 550 in ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.