Supermarkets in the storm-ravaged Northeastern U.S. crept slowly back to life in the wake of Hurricane Sandy, many fueled by generator power and operating with skeleton crews to provide what service they could to their devastated communities. “It’s not just a handful of communities that have been affected — it’s hundreds of communities,” said Linda Doherty, president and chief executive officer of the New Jersey Food Council, based in Trenton. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.