CINCINNATI — Kroger Co. here on Friday said it has named Kathleen Wright director of the company’s Perishable Donations Partnership, a project designed to increase the company’s contribution of fresh foods to America’s Second Harvest food banks. The company said it currently donates about 8 million pounds of fresh food annually from 300 stores in four states, but hopes to expand that effort chainwide to reach 50 million pounds of perishables donations. Wright is a 25-year veteran of the ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.