BELLINGHAM, Wash. — Working in a grocery store often limits your world to the four walls around you, while going to school to learn more about the food business exposes you to a wider world, Jeffrey Juckel, general manager for the Oregon division of Haggen Inc. here, told SN. Juckel had worked for a couple of independents in Washington for 15 years — rising from box-boy to store manager — before he began attending Portland State University, “and the four walls around me were my world,” he ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.