WHITE SULPHUR SPRINGS, W.Va. — The food industry is losing out on the people talent pool. A panel discussion during the recent Grocery Manufacturers Association/Food Products Association Executive Conference concluded that the food industry could do more in selling the sizzle to young people considering a career in the industry, especially if it is in retail. Robert Higgins, executive director of the center for food marketing, St. Joseph's University, Philadelphia, said there is no reason ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.