ORLANDO, Fla. — Hy-Vee teamed with the Wisconsin Milk Marketing board to train store personnel and develop some creative promotions that moved 20 tons of cheese from one small supplier, according to an executive of the chain who spoke at Food Marketing Institute’s Future Connect conference here. It was one of several retailer-supplier collaborative efforts discussed as part of a series on industry collaboration at the conference. Others included a partnership between Meijer ...

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