TOP 260 U.S.-FOOD: LATEST 52 WEEKS ENDING JUNE 12, 2011 SOURCE: Infoscan Reviews, SymphonyIRI Group, a Chicago-based market research firm UNIT SALES % CHANGE FROM YEAR AGO 1. CARBONATED BEVERAGES 5,511,411,000 (1.22) 2. FRESH BREAD & ROLLS 4,420,557,000 (1.90) 3. YOGURT 3,957,730,000 2.14 4. MILK 3,925,535,000 (1.72) 5. SALTY SNACKS 3,677,416,000 1.94 6. SOUP 3,205,114,000 (1.21) 7. NATURAL CHEESE 2,453,448,000 0.56 8. VEGETABLES 2,436,578,000 (0.07) 9. FZ DINNERS/ENTREES ...
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