MINNEAPOLIS — Supervalu here said yesterday it has named John Hanlin to the post of vice president, food safety, a new position. Hanlin, 51, was previously director of microbiology and thermal process, quality and regulatory operations, for General Mills. At Supervalu he will be responsible for directing food safety and quality assurance programs across merchandising, distribution and retail operations as part of an effort to support the company's quality image and ensure regulatory ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.