For the past 50 years, employees of supermarket chains around the nation and the world have been able to boost their knowledge — and their job prospects — by attending the Food Industry Management program at the University of Southern California in Los Angeles. “I still use the tools and techniques I learned there,” Mike Proulx, president and chief operating officer of Bashas', Chandler, Ariz., who graduated from the program in 1996, told SN. The Western Association of Food Chains, which ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.