LAS VEGAS — With the economy and their businesses improving, attendees at the Food Marketing Institute's now-every-other-year trade show last week were generally upbeat about the proceedings, each finding something of value to bring back to their company. “I was struck by the return of energy around collaboration,” said Marianne Timmons, vice president, supply chain and global business to business, Wegmans Food Markets, Rochester, N.Y. “I'm seeing the barriers between retailers and ...
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