BENTONVILLE Ark. — Before any fresh food items get to the shelves at Sam’s Club stores they are first subject to a program of a rigorous testing its executives say has raised the level of quality — and sales volumes — at Wal-Mart Stores' warehouse division. Company officials on Wednesday provided media members with a look into the “sensory lab” at Sam’s Club’s headquarters here as part of its annual shareholders meeting. ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.