The low-margin food wholesaling industry, seemingly in a constant state of flux, may be ripe for even more change. Jeff Noddle, chairman and chief executive officer of Minneapolis-based Supervalu, noted in a recent presentation to investors that additional consolidation among wholesalers is possible, and industry sources agreed that looming changes could involve more mergers and new ways of doing business. For some member-owned cooperatives, it could mean changing the way they interact ...
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