BOSTON — Seafood mislabeling is something the industry and government take very seriously and steps must be taken to stop it, panelists at the International Boston Seafood Show last week stressed in multiple educational seminars. Price Chopper Supermarkets’ decision to DNA test its seafood last year was a focus of the panel “Combating Seafood Substitution and Mislabeling: Facts, Fictions and Initiatives.” “Our purpose in commissioning a course of ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
 

Click here to read the FAQ page if you have any questions (opens in a new window)
 

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.