Last year, the seafood industry was hit with a quick succession of negative reports regarding seafood fraud. In the spring, environmental advocacy group Oceana issued a report called “Bait and Switch: How Seafood Fraud Hurts Our Oceans, Our Wallets and Our Health,” which cited research indicating that species such as red snapper, wild salmon and Atlantic cod are mislabeled as often as 25% to 70% of the time. Then, in October, the Boston Globe and Consumers Union — ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.