In the year and 5 months since going public, Organic to Go has done nothing but move up as it builds a top-notch natural and organic menu. “The idea of pizza might not seem very healthful,” said Chief Executive Officer Jason Brown, in talking about the 160-unit chain's belief that food is fuel. “But if it's organic dough, organic vegetables, organic cheese and organic tomato sauce, you're going to get purer ingredients that are better for your body.” Based in Seattle, Organic To Go became ...

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