NEW YORK — Demand for yogurt, energy bars, nut and seed butters and coffee drinks helped fuel a 6.9% increase in retail and foodservice sales of specialty foods and beverages last year, according to research from the National Association for the Specialty Food Trade. With $3.4 billion in retail sales, cheese brought in the most revenue of all specialties, followed by meats, poultry and seafood; chips, pretzels and snacks; coffee, coffee substitutes and cocoa; and bread and baked ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.