That Himalayan trek probably won’t make it off your bucket list any time soon, but ocean waters crystallized within the Himalayas 250 million years ago are surprisingly within reach thanks to the availability of specialty salt. While table salt has been widely industrialized in the U.S., the saltshakers in other areas of the world contain artisan-quality salt that is unrefined and in many cases, harvested by hand, experts told SN. “Different regions offer unique mineral ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.