NEW YORK — Specialty pasta is one of the beneficiaries of the recession and its effect on consumer eating habits. The sour economy forced many consumers to save money by eating at home more. But that doesn't mean they're all cooking from scratch. Rather, many are using prepared and packaged goods to create a restaurant experience at home, stated Ron Tanner, vice president of communications and education for the National Association for the Specialty Food Trade here. “Instead of spending ...
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