Warming ginger, menthol-nuanced wasabi, nutty black sesame seeds … and dark chocolate? Indeed, one of these things is not like the others, but chocolate lovers were willing to experiment at the fifth annual Chocolate Festival hosted by H.E. Butt Grocery’s Central Market. Vosges Haut-Chocolat’s Black Pearl Bar, normally sold for $7.50 a pop, was just one of the confections sampled at the upscale event that infused chocolate into every day-part and eating ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.