All retailers grapple with the energy and environmental costs associated with running their stores, but only retailers that sell perishable food deal with the added burden of refrigeration, which can account for more than 40% of their electric bill. Thus, reining in the energy consumed by their commercial refrigeration systems was the first topic of the day at the third annual Refrigeration Roundtable, held Sept. 20-21 at the Schaumburg Convention Center, Schaumburg, Ill. Hosted by SN ...
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