All retailers grapple with the energy and environmental costs associated with running their stores, but only retailers that sell perishable food deal with the added burden of refrigeration, which can account for more than 40% of their electric bill. Thus, reining in the energy consumed by their commercial refrigeration systems was the first topic of the day at the third annual Refrigeration Roundtable, held Sept. 20-21 at the Schaumburg Convention Center, Schaumburg, Ill. Hosted by SN ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.