For Neil Kudrinko, owner of Kudrinko’s, a one-store operation in Westport, Ontario, the money he is saving because of store enhancements has become “a very addictive thing.” Since taking over management of the 22-year-old family business from his father in 2005 (and ownership in 2010), Kudrinko, 37, has set an ambitious course for his 10,200-square-foot store. The myriad changes include a major overhaul of its physical infrastructure, new refrigeration and HVAC systems ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.