AUSTIN, Texas — Whole Foods Market here plans to open a store in Brooklyn, N.Y., in November that will be one of the first in the U.S. to deploy an environmentally friendly transcritical refrigeration system that uses only carbon dioxide as its refrigerant, according to Tristam Coffin, energy and maintenance project manager for Whole Foods’ Northern California region. Coffin referred to the store last week in a webinar hosted by the Environmental Protection ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.