DALLAS — A company's position in the supply chain often determines its strategy in addressing the challenges of a globalized food industry. Supermarket retailers most often find themselves explaining globally sourced foods to their shoppers, while manufacturers actively seek out worldwide suppliers to create product, according to panelists speaking here at the Healthy Foods International Exposition and Conference. Yet, both actions serve the same purpose: satisfying domestic consumer ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.