THIS YEAR'S SN SUSTAINABILITY EXCELLENCE AWARD winners all have one thing in common — doing something that has rarely if ever been done before in the food retailing business. For example, Mahomet IGA, winner in the independent category, has implemented a geothermal system that uses well water to cool refrigerant gas and ease the burden on compressors — unprecedented for a supermarket. The well water is also used to heat and cool the store by means of geothermal heat ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.