The supermarket industry is embracing the green revolution in its store design. Although some chains have long sought Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council for their stores, more and more supermarket operators seem to be pursuing the standards set by this independent rating system. Those who do pursue such certification say the benefits are plentiful, and include not only energy cost savings, but also a halo effect that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Why Register for FREE?
Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. What are you waiting for! In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.