BOSTON — U.S. Sen. Scott Brown, R-Mass., reportedly wrote John Mackey and Walter Robb, co-chief executive officers of Whole Foods Market, to ask them to change the retailer’s newly adopted seafood sustainability policy, according to an Associated Press report. Starting Earth Day, the retailer pledged to eliminate “red” rated seafood, deemed overfished or not sustainably sourced by the Blue Ocean Institute or Monterey Bay Aquarium. The AP reported that ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.