WEST BRIDGEWATER, Mass. — Shaw's Supermarkets here has announced the launch of a new sustainable seafood program developed in collaboration with the Marine Stewardship Council, the Gulf of Maine Research Institute and its single seafood supplier, North Coast Seafood. The initial MSC-certified product offerings will include wild sockeye salmon, wild king salmon, wild Coho salmon, wild Alaskan halibut, pacific frozen-at-sea cod, Canadian frozen-at-sea flounder, Icelandic fresh ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.