DALLAS — A company's sustainability initiatives need to make sense for the bottom line, cautioned Michael Hewett, manager of environmental services at Publix Super Markets, during a presentation at Food Marketing Institute's Future Connect conference here. “A practice is only sustainable if you can at least break even, if not get a [return on investment],” he said. Hewett cited in-store bottle and can collection as an example, noting that partnering with outside entities to promote such ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.