WOOSTER, OHIO — Jay Larkin, the corporate chef for Buehler Food Markets here, drives to the retailer's 13 stores to oversee its restaurant operations in a Volkswagen Jetta TDI. The Jetta normally runs on diesel fuel, but for the past six months it has been using a different kind of fuel — waste vegetable oil (WVO), taken from the stores' kitchens. Known affectionately at Buehler's as the “Greasel Car,” the Jetta is a mostly white station wagon with ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

WhyRegisterfor FREE?

Salary Survey 2015

Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.