AUSTIN, Texas — Whole Foods Market here has been testing a compostable tray for use in its meat, seafood and produce departments, in hopes of eventually replacing the traditional polystyrene foam trays that the natural food retailer currently uses, according to a recent post on the company's “Whole Story” blog. Compostable meat trays have been something of a holy grail for natural and organic food retailers in recent years, since compostable materials tend to start breaking down when placed ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive a complimentary copy of SN's salary survey sent to you by email.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.