A decade ago, hummus was a staple in the refrigerated aisles of natural food stores. Today, it has become a budding mainstream star in supermarkets throughout the country. During the latest 52 weeks ending June 13, dollar sales of hummus — which accounts for the bulk of the refrigerated, flavored spreads subcategory — rose more than 19% in the supermarket channel, reaching $327 million.
Suppliers keep finding new ways to jazz up the simple blend of chickpeas, tahini, olive oil and salt for ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Click here to read the FAQ page if you have any questions (opens in a new window)
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.