In an economic climate as difficult as the current one — and with 2010 likely to be challenging as well — food retailers are leaning on new and traditional technology applications for direction, insight and control. But which applications do retailers really need in order to navigate in this environment? Which fall into the “can't-do-without, must-have” category? In considering the plethora of systems available to retailers, SN identified five that stand out during these hard times: labor ...
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