Due to the hyper-thin margins they labor under, food retailers are famously loath to make changes in equipment or technology that has performed in an acceptable fashion — even if seemingly better alternatives are available. That continues to be true for some of the systems used to manage refrigerated and frozen cases, which take up much of the space, and consume about half of the energy, in supermarkets. One example is the case controller, which is an electronic device attached to cold ...
REGISTER TO VIEW THIS ARTICLE - Register for a Free Account
Registering for content on Supermarket News will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick. What are you waiting for!In addition you will also receive complimentary access to the SN salary survey data tables.
Attention Paid Print Subscribers: While you have already been grantedfreeaccess to SNwe ask that youregister now.We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.