Most food retailers know about RFID and its potential for making the supply chain a great deal more efficient. But with the economy sputtering, they probably figure they have enough to worry about without investing in technology that is still years away from becoming mainstream in food retailing. Just 8% of respondents to SN's 2008 Technology Survey said they were piloting RFID technology incorporating the Electronic Product Code (EPC), though nearly half of those not testing RFID ...

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