ORLANDO, Fla. — Evolving refrigeration technologies and regulations as well as rising energy costs were among the most pressing issues facing retail energy and equipment executives gathered here last week at the Food Marketing Institute's Energy & Technical Services Conference. “We're trying to procure energy at the lowest costs,” said John Behr, director of facilities/maintenance at Schnuck Markets, St. Louis. “And we have several efficiency initiatives where we're trying to reduce ...

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