Faced with the worst economic downturn in decades, U.S. food retailers are using technology to gain a better understanding of their position in the marketplace — and to optimize that position in respect to inventory, pricing, labor and a host of other business-critical elements. That was one of the major findings of SN's 15th annual State of the Industry Report on Supermarket Technology, based on an online survey of subscribers to SN and the SN daily newsletter conducted between Dec. 8 and ...
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