At the third annual Refrigeration Roundtable, refrigeration contractors were quite vocal on the challenges they face in setting up refrigeration systems at new stores — namely that they’re often not given enough time to do it correctly.  Their supermarket counterparts were sympathetic to the contractors’ plight — and had a number of constructive suggestions. This was one of the topics addressed at the roundtable, held Sept. 20-21, 2012 at the Schaumburg ...

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