PLEASANTON, Calif. — Safeway has narrowed its “Search for Our Next Chef” to three finalists who will compete in a skillet meal cook-off on May 16 for the chance to work alongside chefs in the Safeway Culinary Kitchen here and have his or her dish added to the Open Nature private-label line. Finalists Chanda Clark of Compton, Calif., Mary Kellan-Williams of Peoria, Ariz., and Dave Histed of Chicago will present their original recipes to a panel of Safeway executives and ...

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