Consumers have changed. So have olive bars. That’s a boon to both, and to retailers. While people are eating at home more often these days, they’re not dragging out the Mix Master and heating up the Viking range to cook from scratch. They’re more likely assembling meals from ready-made or almost-ready-made items. Meanwhile, supermarket retailers have expanded their olive bars’ variety to include new types of olives and pickles, and a wide range of antipasto ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.