MANHATTAN BEACH, Calif. — Shoppers know the drill — a healthy diet means eating at least five to nine servings of fruits and vegetables per day. But what, exactly, is a serving? Grow, The Produce Shop, an independent here in southern Los Angeles, may have the answers that health-conscious shoppers seek. Owner Barry Fisher has developed a point-of-sale system that checks every fruit and vegetable's weight against serving size data from the U.S. Department of Agriculture's Center for ...

REGISTER TO VIEW THIS ARTICLE - Register for a Free Account

Why Register for FREE?

Salary Survey 2015

Registering for content on Supermarket News will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.  What are you waiting for! In addition you will also receive complimentary access to the SN salary survey data tables.

Click here to read the FAQ page if you have any questions (opens in a new window)

Attention Paid Print Subscribers:  While you have already been granted free access to SN we ask that you register now. We promise it will only take a few minutes! Or visit your profile and add your print magazine account number and zip code.

Already registered? here.