MANHATTAN BEACH, Calif. — Shoppers know the drill — a healthy diet means eating at least five to nine servings of fruits and vegetables per day. But what, exactly, is a serving? Grow, The Produce Shop, an independent here in southern Los Angeles, may have the answers that health-conscious shoppers seek. Owner Barry Fisher has developed a point-of-sale system that checks every fruit and vegetable's weight against serving size data from the U.S. Department of Agriculture's Center for ...
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