Three-quarters of restaurants offer a menu item with fruit and 8% of all dishes include fruit, according to a study done by Datassential for Fruits from Chile. This is an increase across all restaurant segments from 2009 to 2013, CONNECT WITH SN ON TWITTER Follow @SN_News for updates throughout the day. “The research shows that fruit is an essential element on U.S. restaurant menus, with an emphasis on freshness,” according to Datassential’s senior director Maeve ...
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